Blasda today - the Scottish celebration of local food and
drink and an excuse to bring everyone together for a slap-up meal!
Preparation has been going on for some time with those
amongst us who love cooking busy planning meals and harvesting produce from
their polytunnels and gardens. And those
amongst us who just love eating were invited to come along and join in! In the end, 26 big people and four little
ones turned up - and there was, as always, just enough food with a little bit to
spare. Among the islanders were some
visitors too - Sean's Mum and Dad, and our singers and story-tellers from
yesterday's shearwater festival (more of which anon). It was lovely to have a mix of locals old and
less old along with people who just enjoy visiting us, and we set up one long
table down the middle of the community hall to make sure everyone felt part of
the day.
Now where's the next course? |
For me as a newbie it hasn't been so easy to source
"local produce". My patch in
the community polytunnel remains so far just a patch. My optimistic order to the Co-op
("Scottish marmelade please, NOT Golden Shred") for my marmelade
puddings, resulted in three jars of...Golden Shred. Likewise, I did not milk my own cow to get
the cream for the cranachan (a dairy is one thing we lack on Rum, although the
Victorian dairy house is still there!)
However, eggs were very local indeed as were the raspberries (kindly
given to me by Vikki) and the blackberries (picked by me at enormous expense to
my fingers and clothing). But other
people managed cabbages, turnips, carrots, onions, fennel, chervil, chives, potatoes,
courgettes, venison...resulting in an impressive three course menu. Among the more exotic items was a chili
venison curry and home-made custard made with goose eggs!
Cranachan - just add cream, raspberries, blackberries, oats, honey, whiskey... |
Having eaten until we could eat no more, we would probably
have been happy just to sit around and gently nod off over the tea and
biscuits, but suddenly Tim, one of the visitors, got up and unpacked his
accordion. Last night he had played to
us mournful and funny Icelandic and Gaelic songs of birds, the sea, unrequited love and, er,
egg-hunting - from St Kilda, Orkney and Iceland, where
in the "old days" young ladies tested their admirers by setting them
near-impossible tasks such as scaling huge cliffs to collect gannet eggs. Today he and Danny, who plays the guitar,
struck up a medley of tunes ranging from the Charleston to traditional folk
music. We all gradually joined in
playing whatever instruments lay to hand - mainly spoons, coffee cups, tables
and glasses, but with a good deal of clapping and stamping too. Most of us adults didn't quite manage to get
over our self-consciousness enough to dance, but one five-year-old didn't stop
from the moment the accordion was unpacked to the moment it was put back into
its case. We wonder if Tim might be
persuaded to come back for the Hogmanay ceilidh - our band has fallen through
and we are worried there might be no live music at all (anyone with an idea,
let me know!)
It was a lovely and inspiring end to my difficult "Week
Five", when, as I am reliably informed, disillusion can start to set in
for newcomers who've spent four weeks in an idealistic haze of excitement
("I'm living on an island! No-one lives on an island! It's amazing! I live
in a castle! On an island!" etc etc
etc). The point at which you start to
realise this could be for the long haul - or it could turn out to be a disaster. The point at which you question everything
everyone does and wonder if you can really bear to live in a place with only 40
people and no "normal" structures (all the things you take for
granted in a mostly functioning society - all the structures we've put in place to allow
us to cope with conflict and make decisions without actually killing each
other, starting from the bottom with things like sports clubs and choirs, parent-teacher
associations and village councils, through to the judiciary, government
and the EU. And that's before I've even
got on to the lack of shops, entertainment, pubs and restaurants); we're
still in the process of creating those decision-making structures or getting
the ones we already have to work. This is part of the excitement but sometimes it can feel
very hard. I'm not employed here, I don't have a role - I'm not a manager, a doctor, a farmer or even, as yet, an official volunteer. So what is my position here?
It was a relief last night not to have to worry about it,
just sitting back and going "Wow" while
someone else does something amazing. Yesterday
we had a visit from a touring duo, Tim and Malcolm. Both multi-talented enthusiasts about
Scotland, music, the sea and seabirds, they are touring the islands to perform
their "Shearwater" play and hold workshops for islanders (http://vimeo.com/51081620). And before you stop reading and go "oh no, not birds again" - let me try to get you interested. Shearwaters are amazing black and white
birds, the albatross of the northern hemisphere. They can travel up to five million miles in
their lifetime and on a single fishing expedition may travel up to 1200
miles. Imagine going 1200 miles to the
supermarket every time your fridge was empty! (oh, hang on, that's a bit like
us...) They mate for life, and can live for 40-50 years or even longer. They
lay a single egg each year in burrow underground, and their fluffy grey chicks fledge at night when their parents are far out to sea, running (or
waddling) down to the ocean by the light of the moon - or in the dark if they're
lucky, moonlight is dangerous as it means the fat little chicks can easily be
picked off by predators. They make a
crazy noise to the extent that the Vikings (and many people after them) thought
there were trolls and demons in the mountains, when it was in fact just the
shearwaters. That's why (we believe) one
of our mountains is called "Trollval". Thousands of them make their burrows up behind Coire Dubh and in September you can go up to view
them at night, if you're brave enough to go up a mountain in the dark that is (I'm not
yet).
Manx Shearwater (copyright www.surfbird.com) |
The play talked about why we love nature, how we love it but
often destroy it. Global warming means there is no food left for many sea birds
in the north of Britain and their numbers are plummeting. But as well as the sadness there was the excitement about being somewhere where we're lucky enough still to be close to such strange beings. Why do humans love being close to birds and animals? Maybe once upon a time we used to be closer to them still. We are totally unlike birds but in some ways we are like them, or maybe want to be like them. Bonding for life is just one example...they do it, and we just try our best.
We all sat enthralled before leaving to prepare our Blasda food...I am
determined to get up the troll mountain one day! And it reminded me too that we
(I) need more than organisations and structures to survive and be happy, we
need songs, good food, friends, mountains and amazing places. A bit like being on Rum. Sometimes.
Harvest moon, 19th September |
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